This is probably not exciting to most of you, but I am pretty over the moon.
While at the post office picking up a few passport forms for my boss, I spotted a Women's Weekly cookbook in the $4.99 bargain bin. But it wasn't any Women's Weekly cookbook, it was a reprint of "The Big Book of Beautiful Biscuits" which is the exact cookbook I used throughout my childhood to make sooo many different sweet treats. My mother still uses hers, and the poor thing is falling apart from being so well loved.
Flicking through brings back a lot of memories for me. The chocolate slice mum and I always made for school lunches and when she used to cater lunches for a local group, which was also one of the first things I baked for my Husband when we first started dating. The Lebkuchen I made for our German Celebration one year at School. The Rum Truffles we used to make for Christmas. The Rum ball recipe we tried when we decided to make every single ball type recipe from the book for Christmas one year, that wouldn't set, so became the most delicious Ice Cream topping. The Ginger slice we used to make for my grandparents (grandma loves ginger) The Anzac biscuit recipe we always used.The Honey Jumbles I was determined to make all by myself and made a huge mess in doing so, The Peanut Butter Crinkles with the criss cross fork imprint on top that mum made when we had friends over and for school (before peanuts were banned from schools) The Shortbread recipe I used to bake shortbread for Grandfather. The Chocolate Crackle recipe made for nearly every birthday party.
I am pretty excited to have a copy for myself now, and I have no doubts that it will be used plenty in my kitchen, now, and when my future children are learning to cook, just as I did.
Dixie
Flicking through brings back a lot of memories for me. The chocolate slice mum and I always made for school lunches and when she used to cater lunches for a local group, which was also one of the first things I baked for my Husband when we first started dating. The Lebkuchen I made for our German Celebration one year at School. The Rum Truffles we used to make for Christmas. The Rum ball recipe we tried when we decided to make every single ball type recipe from the book for Christmas one year, that wouldn't set, so became the most delicious Ice Cream topping. The Ginger slice we used to make for my grandparents (grandma loves ginger) The Anzac biscuit recipe we always used.The Honey Jumbles I was determined to make all by myself and made a huge mess in doing so, The Peanut Butter Crinkles with the criss cross fork imprint on top that mum made when we had friends over and for school (before peanuts were banned from schools) The Shortbread recipe I used to bake shortbread for Grandfather. The Chocolate Crackle recipe made for nearly every birthday party.
I am pretty excited to have a copy for myself now, and I have no doubts that it will be used plenty in my kitchen, now, and when my future children are learning to cook, just as I did.
Dixie